Sooo yummy!

So I wanted to post a quick recipe....if you like buffalo wings then you will love this! And even better-it's a crockpot dish!

Crockpot Buffalo Chicken

4 frozen chicken breasts
1/2-3/4 cup of Franks Buffalo Sauce (depending on how hot you like it.)
2 TBS vinegar
2 TBS butter

DIRECTIONS:
Place breasts in crockpot and cover with wet stuff. Cook on low for 6-8 hours. Shred approx. 30 minutes before cooking time is over. Cook on low for an additional 30 minutes to soak up the sauce.


I make a wrap using a tortilla, shredded lettuce, cheese and a light blue cheese dressing. So good! Nic makes nachos out of it....he's a little anti blue cheese stuff!